We feature recipes for in season produce that you may not know what to do with. Or just a different twist on the familiar. We also encourage anyone to contact us and share a favorite recipe they may have.
Nutritional information is included for the main vegetable in the recipe for those who are health conscience, to make informative decisions concerning their food.
We also have buttons below that will allow you to surf our archived Recipes for what interests you.
This is one thing you can do with an abundance of eggs, it is also a way of using up little bits of vegetable odd and ends in your fridge.
New Recipe; Quiche
One 1/2 of a pie crust recipe rolled and fitted to a 9'-10' deep pie pan or casserole dish. I cheat and use the ready made crusts.
Recently I made one using greens and herbs from the garden.
1 med onion thinly sliced 1c. fresh mushrooms sliced 1/2 cup diced sun dried tomatoes 1 c. chopped sorrel 1 c. spinach 1/4 c. finely chopped garlic chives 8 eggs 1 3/4 c. cream 2c. shredded swiss cheese 1t. savory 1/2 t. nutmeg salt & pepper to taste
Sauté' onions, sundried tomatoes until soft, let cool while you beat eggs and cream together, add rest of the ingredients stir, add sautéed onions and tomatoes. Pour into crust, cover with tin foil, bake at 400 for 1 hr. take foil off cook for an additional 15-20 min. it should jiggle a little when it is done. You may need to cook an additional 5- 10 min. if needed.
We encourage you to share your recipes with us, we all look for inspiration when we get tired of eating our own cooking. So we would like to here from you. You can e-mail at firstname.lastname@example.org or use our contact page. Look forward to some great recipes!
News from the farm
I have updated the store and you can order on line during the summer and pick up your veggies at the Madison Market on Saturday mornings from 8:00 a.m. to 12:00 and Lowe Mill from 12:00 - 4:00 pm.
Or just come and see us. We have kale, collards, turnip greens, stir fry mix (a blend of baby Asian greens), green onions, arugula, baby swiss chard, radishes, head lettuce, lettuce mix, sorrel, bok choy, Chinese cabbage.
We are trialing a wide variety of vegetables this year and you are the recipient of this abundance. We will have many kinds of tomatoes, specialty melons, water melons, squashes, along with the regional varieties we are saving seed from.
Come by and see us at market or place you order here in our store for delivery.
Did You Know?
This section of our site contains what you as a buyer of local foods may not know, and would like to know about your food, farming techniques, regulations or gardening products.
This information is provided to help you make informed decisions about the food you put into your bodies and your health. We'll also include practices or products that we use in farming or you use in gardening that would make a difference in your food choices.