We feature recipes for in season produce that you may not know what to do with. Or just a different twist on the familiar. We also encourage anyone to contact us and share a favorite recipe they may have.
Nutritional information is included for the main vegetable in the recipe for those who are health conscience, to make informative decisions concerning their food.
We also have buttons below that will allow you to surf our archived Recipes for what interests you.
This is one thing you can do with an abundance of eggs, it is also a way of using up little bits of vegetable odd and ends in your fridge.
New Recipe; Quiche
One 1/2 of a pie crust recipe rolled and fitted to a 9'-10' deep pie pan or casserole dish. I cheat and use the ready made crusts.
Recently I made one using greens and herbs from the garden.
1 med onion thinly sliced 1c. fresh mushrooms sliced 1/2 cup diced sun dried tomatoes 1 c. chopped sorrel 1 c. spinach 1/4 c. finely chopped garlic chives 8 eggs 1 3/4 c. cream 2c. shredded swiss cheese 1t. savory 1/2 t. nutmeg salt & pepper to taste
Sauté' onions, sundried tomatoes until soft, let cool while you beat eggs and cream together, add rest of the ingredients stir, add sautéed onions and tomatoes. Pour into crust, cover with tin foil, bake at 400 for 1 hr. take foil off cook for an additional 15-20 min. it should jiggle a little when it is done. You may need to cook an additional 5- 10 min. if needed.
We encourage you to share your recipes with us, we all look for inspiration when we get tired of eating our own cooking. So we would like to here from you. You can e-mail at firstname.lastname@example.org or use our contact page. Look forward to some great recipes!
News from the farm
March 12 2018
What a wet spring! A friend told me it rained all but 8 days in February and I believe it. About the time it starts to dry up it rains again. We are chomping at the bit to get into the field and get our greenhouse covered with plastic. Hopefully both will happen this week. The wind should dry it out and die down by Wednesday soo we can get the plastic on. Whish us luck we could be blown into the next county. We are also starting another farmers market just south of Ft. Payne on hwy. 11 on Tuesdays at 8 a.m. to 12 p.m. at the Ft. Payne Family Worship Center across from the iron fabricating place. Then we will be down at Wills Valley Family Medicine from 3:00 - 5:oo so folks on the other side of Sand Mtn will be getting some great clean food from your farmers in and around Sand Mtn. Come out and support us starting the first Tuesday in May. I will update if anything has changed between now and then. We have baby collards, green onions, kale, cilantro, garlic chives coming out of the garden now. Next Tuesday I will be at Wills Valley Family Medicine with veggies and eggs should be there. Come and see us.
Did You Know?
This section of our site contains what you as a buyer of local foods may not know, and would like to know about your food, farming techniques, regulations or gardening products.
This information is provided to help you make informed decisions about the food you put into your bodies and your health. We'll also include practices or products that we use in farming or you use in gardening that would make a difference in your food choices.