We feature recipes for in season produce that you may not know what to do with. Or just a different twist on the familiar. We also encourage anyone to contact us and share a favorite recipe they may have.
Nutritional information is included for the main vegetable in the recipe for those who are health conscience, to make informative decisions concerning their food.
We also have buttons below that will allow you to surf our archived Recipes for what interests you.
This is one thing you can do with an abundance of eggs, it is also a way of using up little bits of vegetable odd and ends in your fridge.
New Recipe; Quiche
One 1/2 of a pie crust recipe rolled and fitted to a 9'-10' deep pie pan or casserole dish. I cheat and use the ready made crusts.
Recently I made one using greens and herbs from the garden.
1 med onion thinly sliced 1c. fresh mushrooms sliced 1/2 cup diced sun dried tomatoes 1 c. chopped sorrel 1 c. spinach 1/4 c. finely chopped garlic chives 8 eggs 1 3/4 c. cream 2c. shredded swiss cheese 1t. savory 1/2 t. nutmeg salt & pepper to taste
Sauté' onions, sundried tomatoes until soft, let cool while you beat eggs and cream together, add rest of the ingredients stir, add sautéed onions and tomatoes. Pour into crust, cover with tin foil, bake at 400 for 1 hr. take foil off cook for an additional 15-20 min. it should jiggle a little when it is done. You may need to cook an additional 5- 10 min. if needed.
We encourage you to share your recipes with us, we all look for inspiration when we get tired of eating our own cooking. So we would like to here from you. You can e-mail at firstname.lastname@example.org or use our contact page. Look forward to some great recipes!
News from the farm
May 7th 2018
We will be getting a tractor sometime this week, Yeah! Ours blew up last fall so we have had to borrow, ask friends to till for us. No bush hogging has been done so we are very ragged around the edges. The berry patch is definitely in a need of a hair cut. Looks like a big fall/winter project. We are going to get the hard water lines out to the fields this year. A rocket mass heater in the greenhouse this fall after the markets quit. All the high tunnels need to be recovered. The list goes on.
We do want to give everyone a big thank you for supporting us this winter.
We have a young man that is farming with us this year. Some much needed help for us older slower people. So we have expanded our vegetable production , and are doing another market. It has been a slow start to our season but we will be ramped up for the summer and hope to be producing a lot for the winter. So wish us luck with our plans and we will see you at market.
Did You Know?
This section of our site contains what you as a buyer of local foods may not know, and would like to know about your food, farming techniques, regulations or gardening products.
This information is provided to help you make informed decisions about the food you put into your bodies and your health. We'll also include practices or products that we use in farming or you use in gardening that would make a difference in your food choices.