Whirlwind Farm has been growing and providing locally grown, clean food for 20 years. Where soil health and diversity means health not only in our nutrient dense food and our farm but in the health of the people who eat our food, it radiates out to the health of our local community and economy.

      Come see us or volunteer at the farm, look for us at area farmers markets, or shop at our on line store where you can get food year round not only from us but from some of our other farming friends as we work together to bring you the best we have to offer. Thank you for supporting your farming community.


    Fall is here and we just dug the sunchokes. We dug a 1/2 bushel from 2 plants. So guess what we are having for dinner.

Jerusalem artichokes or sunchokes as they are called are starchy tubers with plenty of fiber and a low glycemic index

Here is a simple but a good recipe for them.

Wash and cut sunchokes into 1 inch pieces and toss with olive oil and your favorite herb. Bake at 400 degrees for 25-30 minutes.

Makes a great side for almost anything.

Sunchokes are healthy in a number of ways they have a low glycemic index, good for high cholesterol by lowering the bad stuff. High in vitamin B's good for high blood pressure and inflammation.

We encourage you to share your recipes with us, we all look for inspiration when we get tired of eating our own cooking. So we would like to here from you. You can e-mail at whirlwindfarms4@gmail.com or use our contact page. Look forward to some great recipes!

News from  the farm



     Hope you feel like there is light at the end of the tunnel when it comes to covid. To be honest our lives haven't changed much, of course our work is a home and a few less trips to town, and we can keep our distance pretty easily as we do business outside. I do feel everyones anxiousness. I know we will weather it as everything changes and we can change things for the better.

We are very thankful for what we have, if there are those you know who need food we can supply some.

The farm is fine it is taking us longer to get our high tunnel done between weather, having to fabricate hardware and fieldwork we work on it. The frame is up and 1 endwall working our way down the sides and finish the other endwall. Then it will be time for plastic. We appreciate you all.

Did You Know?

 This section of our site contains what you as a buyer of local foods may not know, and would like to know about your food, farming techniques, regulations or gardening products.

This information is provided to help you make informed decisions about the food you put into your bodies and your health. We'll also include practices or products that we use in farming or you use in gardening that would make a difference in your fo od choices.